Join us for an intimate evening inspired by OrphFund's projects with a mouth watering menu and African music.
A banquet awaits with foods from Cambodia, Sierra Leone, Uganda and Kenya all being served by head chef Kel at Dulce Lunar.
Setting the scene will be Sudanese singer, songwriter and storyteller Ajak Kwai.
You'll receive a complimentary drink on arrival as we share a night together raising funds for our projects and celebrate our successes to date.
With each ticket supporting one of our secondary school children for a month its an evening with real impact!
A Gastronomic Journey Following the Steps of Orphfund, Centred Around West Africa
(All dietary needs can be catered for)
FOUR COURSE DINNER
Starting with Roaming Canapes, Followed By Plated Entrees & Family Style (Banquet) Mains. Then to Finish, A Selection of
Dessert Boards & Chai (Tea)
Canapés
SIERRA LEONE
(fry fry)
Spiced Plantain Chips with Boiled Egg
Black Eyed Pea Akara with Red Kosayi
Cassava blinis with dried fish
Entrée
CAMBODIA
Khmer Fish Salad with Pickled Vegetables &
Fried Rice Cake
Main Course
SIERRA LEONNE & UGANDA
Matoke in Groundnut Sauce
Chicken Jollof Rice
Goat & vegetable Luwombo
Collard Greens
Chapati
Dessert
SIERRA LEONE, UGANDA, KENYA
Shuku Shuku, Sim Sim Cookies, Banana Mandazi with
Coconut Syrup & Chai (tea)
All Dietary Requests Must Be Stated at Time of Booking Please!
With each ticket supporting one of our secondary school children for a month its an evening with real impact!
Thanks so much for being part of this amazing banquet event