Cooking for a Cause (October 2018)

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What the charity is asking for and why

Led by a professional chef, in our commercial kitchen your team will cook hundreds of meals ready for immediate distribution by the OzHarvest vans to those in need around Sydney.

What we need from you

During a three-hour session in a commercial kitchen with trained chefs, you will have created hundreds of restaurant quality, delicious meals using surplus food and of course, the most important ingredient of all, love, which is then delivered directly to our agencies and charities. Lots of happy faces, nourished bodies and souls that have been touched make this a truly enriching experience for all involved.